![]() ![]() The best part: as artisan or as ’80s old-school as the ingredients that go into it, cheesy potatoes are always come-together food. If people were over, I said, “look away a second” and grated on even more cheese before I put the whole hefty dish in the oven to get golden and the snowy potatoes to become soft and creamy and ready to dig into. I even forsake Mom’s corn flakes, showering experiments like crispy local leeks on top. I made a roux then added Shetler Family Dairy milk and fresh cheese made nearby. I got out the mandoline and shingled thin potatoes in the pan like a cobbled roof on a snug cottage. I became a food reporter at Traverse Magazine, watching the true pros in our Up North farms, creameries, and restaurant kitchens, then later editor at a national food magazine, before returning to my Traverse roots.Īnd as I observed, I became a bolder cook. He would call me the next day and say how delicious these potatoes were for breakfast with his eggs.Īs much of a grasshopper cook I was at the time, I just kept at it. I always sent him with the rest home, my tiny gesture after all the kindnesses he gave me, including slipping me a twenty for those steaks we had burned. Papa took giant scoops, ate them with gusto along with the black, crispy steaks. I set the cheesy potatoes on the table-Grandma probably nudged a potholder under them just before I did-with my heart overflowing. Our 1930’s Cape Cod had a heavy swinging door from the kitchen to the dining room, and I swept through it with a molten-hot pan of cheddar-cloaked creamy potatoes with their gilded crust and left all my screw-ups behind in the kitchen. But we always had cheesy potatoes on the menu as our saving grace. I was freaked out that the homemade French dressing was not holding up to Grandma’s and Andy was hoping that the steaks from Maxbauer Meat Market would not be overcooked when we sliced into them. My grandparents drove down on certain Sundays from Northport to have dinner with my husband and me. The cornflake-topped variety was my go-to when I lived in downtown Traverse City and worked as a young staffer at this very magazine. My sister and I tried a skinny edition of her cheesy potatoes recipe when we were in our 20s and abandoned it quickly. They were my Midwestern mom’s mightiest dish, and she taught me how to make them with convenience products: Ore-Ida potatoes, cream-of-whatever soup, a tub of sour cream, lots of mild cheddar and a blanket of buttered Kellogg’s Corn Flakes, or, to my delight, potato chips that she let me crush in a Ziploc. Cheesy potatoes for the win.įluffy mashed and marshmallow-topped sweet potato casseroles are invited to our collective Thanksgiving table, but it’s not a good time until the cheesy potatoes show up, like the fun aunt who gets everyone laughing through awkward pauses and puts hearts at ease.Ĭheesy potatoes certainly have my heart. ![]() So I eagerly took the bait when Google researchers revealed the most Googled Thanksgiving recipe in every state in a digital map that went viral on the web. I celebrate regional preferences, and especially cherish the things that are purely Michigan. Save my name, email, and website in this browser for the next time I comment.As an editor, keeping fresh on food trends is part of my job. See our 50 Easy Thanksgiving Dinner Recipes. This is a favorite to serve on Thanksgiving. I also like to serve with this Crock Pot Green Bean Casserole. Plus, the cheesy potatoes are amazing with the ham! The ham is tender and flavorful with very little work. It is yummy and so simple in the slow cooker. Since we normally make cheesy potatoes around the holidays, we often make this easy 4 Ingredient Crock pot Ham Recipe to go with the potatoes. What to serve with easy cheesy potato casserole? If the cornflakes seem to dry, add another tablespoon of butter. Add 3 cups cornflakes and ¼ cup melted butter to the top of the casserole before baking. ![]() Diced green onion on top tastes great and look pretty.Use different types of potatoes- shredded, diced or even the ones with veggies in the mix.Top with crunchy fried onions on top just like you do on green bean casserole.This gives the potatoes even more flavor. ![]()
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